{"id":134690,"date":"2023-09-02T13:20:14","date_gmt":"2023-09-02T13:20:14","guid":{"rendered":"https:\/\/cleaning-express.com\/?p=134690"},"modified":"2023-09-02T13:20:14","modified_gmt":"2023-09-02T13:20:14","slug":"restaurant-cleaning-checklist","status":"publish","type":"post","link":"https:\/\/cleaning-express.com\/restaurant-cleaning-checklist\/","title":{"rendered":"Restaurant Cleaning Checklist"},"content":{"rendered":"<p>As any restaurant owner knows, cleaning is a major part of running the business. Customers expect a clean and hygienic place to eat, and cleanliness is also an important aspect of your business\u2019s hygiene rating.<\/p>\n<p>So, what does a restaurant cleaning checklist actually look like? Let\u2019s cover this below, breaking it down into front and back of house.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter size-full wp-image-134695\" src=\"https:\/\/cleaning-express.com\/wp-content\/uploads\/2023\/09\/restaurant-cleaning-checklist.jpeg\" alt=\"restaurant cleaning checklist\" width=\"640\" height=\"427\" srcset=\"https:\/\/cleaning-express.com\/wp-content\/uploads\/2023\/09\/restaurant-cleaning-checklist.jpeg 640w, https:\/\/cleaning-express.com\/wp-content\/uploads\/2023\/09\/restaurant-cleaning-checklist-300x200.jpeg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<p><code class=\"contents-table\"><div id=\"ez-toc-container\" class=\"ez-toc-v2_0_79_2 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/cleaning-express.com\/restaurant-cleaning-checklist\/#Back-of-House_Cleaning_Checklist\" >Back-of-House Cleaning Checklist<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/cleaning-express.com\/restaurant-cleaning-checklist\/#Daily\" >Daily<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/cleaning-express.com\/restaurant-cleaning-checklist\/#Weekly\" >Weekly<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/cleaning-express.com\/restaurant-cleaning-checklist\/#Monthly\" >Monthly<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/cleaning-express.com\/restaurant-cleaning-checklist\/#Front-of-House_Cleaning_Checklist\" >Front-of-House Cleaning Checklist<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/cleaning-express.com\/restaurant-cleaning-checklist\/#Daily-2\" >Daily<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/cleaning-express.com\/restaurant-cleaning-checklist\/#Weekly-2\" >Weekly<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/cleaning-express.com\/restaurant-cleaning-checklist\/#Monthly-2\" >Monthly<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/cleaning-express.com\/restaurant-cleaning-checklist\/#FAQs\" >FAQs<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/cleaning-express.com\/restaurant-cleaning-checklist\/#What_should_be_cleaned_in_a_restaurant\" >What should be cleaned in a restaurant?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/cleaning-express.com\/restaurant-cleaning-checklist\/#What_is_the_best_cleaner_for_restaurant_walls\" >What is the best cleaner for restaurant walls?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/cleaning-express.com\/restaurant-cleaning-checklist\/#Do_restaurants_use_bleach_to_clean\" >Do restaurants use bleach to clean?<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/cleaning-express.com\/restaurant-cleaning-checklist\/#Conclusion\" >Conclusion<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/cleaning-express.com\/restaurant-cleaning-checklist\/#Cleaning_Express_Restaurant_Cleaning_Services\" >Cleaning Express Restaurant Cleaning Services<\/a><\/li><\/ul><\/nav><\/div>\n<\/code><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Back-of-House_Cleaning_Checklist\"><\/span>Back-of-House Cleaning Checklist<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Back-of-house refers to the kitchen and any other areas customers don\u2019t go. Even though customers won\u2019t see these areas first-hand, it\u2019s vital to keep them spotless. As such, you\u2019ll want to do the following on a daily, weekly, and monthly basis.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Daily\"><\/span>Daily<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>After service has finished every day, ensure your kitchen team does the following:<\/p>\n<ul>\n<li>Wipe down and disinfect prep surfaces<\/li>\n<li>Wash cutting boards, utensils, pans, etc.<\/li>\n<li>Clean grill, hobs, ovens, salamander, etc.<\/li>\n<li>Sweep and mop floors<\/li>\n<li>Empty bins and replace bin bags<\/li>\n<li>Wipe down cabinets, fridge doors, handles, etc.<\/li>\n<li>Remove and replace towels, aprons, uniforms, etc.<\/li>\n<\/ul>\n<p>Daily cleaning in a kitchen generally comes down to creating a workspace suitable for the next day\u2019s service. It\u2019s mainly concerned with cleaning and disinfection so the kitchen is sanitary.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Weekly\"><\/span>Weekly<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Weekly kitchen cleaning usually takes place during quiet periods, often between lunch and dinner service or before the kitchen opens. Work out which is your quietest day of the week and do your weekly cleaning on this day to ensure consistency.<\/p>\n<p>Weekly cleaning includes:<\/p>\n<ul>Clean ovens<\/p>\n<li>Check fridges for temperature and missed food<\/li>\n<li>Clean and sanitise fridges, freezers and walk-ins<\/li>\n<li>Change fryer (if necessary)<\/li>\n<li>Remove limescale from taps and sinks if necessary<\/li>\n<li>Clean rubber floor mats<\/li>\n<li>Disinfect bins<\/li>\n<li>De-grease air vents<\/li>\n<li>Clean walls<\/li>\n<\/ul>\n<h3><span class=\"ez-toc-section\" id=\"Monthly\"><\/span>Monthly<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Unsurprisingly, monthly back-of-house cleaning jobs are fairly thorough. However, they also cover areas that don\u2019t see frequent use or that take a while to get dirty. These include:<\/p>\n<ul>\n<li>Clean fridge and freezer coils<\/li>\n<li>Deep cleaning ice machines<\/li>\n<li>Deep cleaning espresso machines<\/li>\n<li>Sanitising walls and ceiling<\/li>\n<li>Clean behind ovens and fryers<\/li>\n<li>Deep cleaning air vents<\/li>\n<li>Replacing pest traps<\/li>\n<\/ul>\n<h2><span class=\"ez-toc-section\" id=\"Front-of-House_Cleaning_Checklist\"><\/span>Front-of-House Cleaning Checklist<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Front-of-house is the area that customers see. This means cleaning needs to be very thorough, as mess can obviously hurt your customers\u2019 perceptions of your business.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Daily-2\"><\/span>Daily<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Daily cleaning of the restaurant area should be done every evening after service. It includes:<\/p>\n<ul>\n<li>Wiping down tables<\/li>\n<li>Re-laying cutlery<\/li>\n<li>Vacuuming the floor and mopping<\/li>\n<li>Wipe down chairs<\/li>\n<li>Inspect, wipe down and replace menus if needed<\/li>\n<li>Remove and replace tablecloths, napkins, etc.<\/li>\n<li>Inspect table condiments and refill and clean if necessary<\/li>\n<li>Clean bathrooms<\/li>\n<li>Wipe down bar areas<\/li>\n<\/ul>\n<p>Daily restaurant cleaning is usually handled by the waiting staff, but it may help to get some kitchen staff involved depending on the size of the job.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Weekly-2\"><\/span>Weekly<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>As with weekly kitchen cleaning, it\u2019s best to handle weekly front-of-house cleaning before service on your quietest day. It includes:<\/p>\n<ul>\n<li>Dusting wall decorations<\/li>\n<li>Removing cobwebs and wiping down walls<\/li>\n<li>Deep cleaning booths<\/li>\n<li>Sanitising doors<\/li>\n<li>Cleaning windows<\/li>\n<\/ul>\n<p>You may need to ask front-of-house staff to come in early or stay longer after their lunch shift to get this work done. As such, it might help to rotate between staff to make it as fair as possible.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Monthly-2\"><\/span>Monthly<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Monthly front-of-house cleaning is less extensive than monthly cleaning and only involves the following jobs if necessary:<\/p>\n<ul>\n<li>Replacing menus if not laminated or in menu holders<\/li>\n<li>Washing salt and pepper shakers<\/li>\n<li>Vacuuming behind floor decorations, booths, etc.<\/li>\n<li>Moving furniture to vacuum underneath<\/li>\n<li>Deep cleaning reception areas<\/li>\n<\/ul>\n<h2><span class=\"ez-toc-section\" id=\"FAQs\"><\/span>FAQs<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<h3><span class=\"ez-toc-section\" id=\"What_should_be_cleaned_in_a_restaurant\"><\/span>What should be cleaned in a restaurant?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Everything should be cleaned in a restaurant on at least a monthly basis. How often things are cleaned depends on how frequently they\u2019re used or how long it takes them to build up dirt.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"What_is_the_best_cleaner_for_restaurant_walls\"><\/span>What is the best cleaner for restaurant walls?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>The best cleaner for restaurant walls is usually a commercial-grade disinfectant for the kitchen, as the building materials can handle something this harsh. For restaurant areas, where the walls are painted, a duster or dry cloth will be best.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Do_restaurants_use_bleach_to_clean\"><\/span>Do restaurants use bleach to clean?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Restaurants often use bleach to clean, although it\u2019ll be watered down and only used on specific areas (such as floors). Food-grade cleaners are a better option for prep surfaces, as you don\u2019t want to risk contaminating food with improperly diluted bleach!<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Conclusion\"><\/span>Conclusion<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Hopefully, this restaurant cleaning checklist will help you know what to clean and when. It\u2019s no secret that keeping a restaurant clean is a big job, but breaking it down into daily, weekly and monthly elements makes things more manageable.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Cleaning_Express_Restaurant_Cleaning_Services\"><\/span>Cleaning Express Restaurant Cleaning Services<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>If you need to outsource your <a href=\"https:\/\/cleaning-express.com\/restaurant-cleaning-services\/\">restaurant cleaning in London<\/a>, see what Cleaning Express can do. We\u2019ve got years of experience working with both front-of-house and kitchen cleaning, and can help you maintain the professional standard that your customers expect.<\/p>\n<p>Also read: <a href=\"https:\/\/cleaning-express.com\/office-cleaning-checklist\/\">Office cleaning checklist<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>As any restaurant owner knows, cleaning is a major part of running the business. Customers expect a clean and hygienic place to eat, and cleanliness is also an important aspect of your business\u2019s hygiene rating. So, what does a restaurant cleaning checklist actually look like? Let\u2019s cover this below, breaking it down into front and [&hellip;]<\/p>\n","protected":false},"author":18,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[25],"tags":[],"class_list":["post-134690","post","type-post","status-publish","format-standard","hentry","category-tips"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Restaurant Cleaning Checklist - Cleaning Express<\/title>\n<meta name=\"description\" content=\"Streamline restaurant hygiene with our comprehensive cleaning checklist. 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